Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, daikon radish miso soup with small dried sardines. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Daikon Radish Miso Soup with Small Dried Sardines is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Get Water
- Get dried sardines (niboshi)
- Take Daikon radish (julienne)
- Prepare Aburaage (cut into rectangles)
- Make ready Silken tofu (diced)
- Prepare Miso
- Prepare Japanese leek (sliced into thin rounds)
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
So that’s going to wrap this up with this special food daikon radish miso soup with small dried sardines recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
