Step-by-Step Guide to Prepare Any-night-of-the-week Our Family's Recipe for Oden Soup Stock

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's recipe for oden soup stock. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Recipe for Oden Soup Stock is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Our Family's Recipe for Oden Soup Stock is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:

1. Take 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
2. Make ready 2 tbsp Dashi soy sauce
3. Get 2 tbsp Mirin
4. Prepare 1 tbsp Sugar
5. Take 1 tsp Salt
6. Get 1 tsp Chicken soup stock granules

Steps to make Our Family's Recipe for Oden Soup Stock:

1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
3. Let it bubble and simmer for 30 minutes (uncovered).
4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
5. Leave it alone, just like this .

So that’s going to wrap this up with this special food our family's recipe for oden soup stock recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!