Easiest Way to Make Any-night-of-the-week Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Make ready 1 white onion, chopped
3. Get 2 carrots, sliced
4. Take 1 leek, sliced
5. Prepare 3 cloves garlic
6. Prepare 1 tbsp dried thyme
7. Make ready 2 bay leaves
8. Get 1900 ml chicken stock (8 cups)
9. Make ready 2 large skinless chicken breast
10. Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Take to taste Salt & pepper

Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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