Recipe of Speedy Manti Jordanian style or shush barek

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, manti jordanian style or shush barek. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Manti Jordanian style or shush barek is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Manti Jordanian style or shush barek is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Manti Jordanian style or shush barek:

1. Prepare flour
2. Get salt
3. Make ready water
4. Get butter
5. Take Filling
6. Take ground beef
7. Get I onions chopped
8. Take parsley chopped
9. Make ready spices
10. Make ready paprika
11. Get salt
12. Take Sauce1
13. Get tomatoes sauce
14. Take pepper paste
15. Take salt
16. Get 2 Sauce
17. Take yogurt sauce
18. Take dry mint
19. Prepare sumac
20. Get minced cloves garlic
21. Make ready salt

Instructions to make Manti Jordanian style or shush barek:

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

So that’s going to wrap this up for this exceptional food manti jordanian style or shush barek recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!