Simple Way to Prepare Ultimate Chicken fried chicken w/ roasted garlic mushroom gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Make ready 1 cup wheat flour
2. Make ready 1 stick butter
3. Take 1 tablespoon olive oil
4. Get 8 oz fresh mushrooms
5. Prepare 1 small onion (red or yellow)
6. Prepare 1 clove garlic (roasted)
7. Get 2 boneless skinless chicken breast (cut in half)
8. Get 4 oz whole milk
9. Make ready 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Make ready 1/2 tablespoon salt
11. Prepare 1/2 tablespoon pepper
12. Make ready 3 tablespoon Tony Chacheries original creole seasoning
13. Prepare 1 tablespoon garlic powder
14. Prepare 1 tablespoon onion powder
15. Prepare 6 oz penne pasta
16. Take 1 cup your favorite brown gravy
17. Prepare 1 cup water

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that is going to wrap this up with this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!