Easiest Way to Make Award-winning Manti Jordanian style or shush barek

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, manti jordanian style or shush barek. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Manti Jordanian style or shush barek is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Manti Jordanian style or shush barek is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Manti Jordanian style or shush barek:

1. Make ready flour
2. Prepare salt
3. Make ready water
4. Take butter
5. Prepare Filling
6. Make ready ground beef
7. Take I onions chopped
8. Prepare parsley chopped
9. Prepare spices
10. Prepare paprika
11. Take salt
12. Get Sauce1
13. Take tomatoes sauce
14. Make ready pepper paste
15. Make ready salt
16. Take 2 Sauce
17. Get yogurt sauce
18. Take dry mint
19. Prepare sumac
20. Prepare minced cloves garlic
21. Get salt

Steps to make Manti Jordanian style or shush barek:

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

So that is going to wrap it up with this special food manti jordanian style or shush barek recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!