Simple Way to Prepare Perfect Kulicha Iraqi cookies
by Frank Obrien
Kulicha Iraqi cookies
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kulicha iraqi cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kulicha Iraqi cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kulicha Iraqi cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kulicha Iraqi cookies:
Make ready mix butter and Ghee melt
Prepare flour
Prepare powder milk if you don’t have you change the water to milk
Get green cardamom
Get mahleb powder
Make ready ground fennel
Make ready black sesame seed
Get yeast
Get salt
Prepare sugar
Take + 2 tablespoon warm water
Prepare 1 Filing
Make ready walnut chopped
Prepare sugar
Make ready ground cinnamon
Get simple syrup
Get 2 Filling
Take date paste
Prepare cinnamon
Prepare ghee
Make ready Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
Bake for 10 minutes at 450 f keep watching
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
Had extra dough I just flatten it and cut star shape and cook it same temperature
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