Simple Way to Make Any-night-of-the-week Vickys Gumbo, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys gumbo, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Gumbo, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Take 3 tbsp bacon grease
2. Make ready 3 tbsp gluten-free / plain flour
3. Get 250 g green bell pepper, diced
4. Make ready 300 g celery, diced
5. Take 150 g broccoli stalks
6. Make ready 150 g onions, chopped
7. Make ready 400 ml hot chicken stock
8. Take 1 handful chopped kale
9. Prepare 400 g canned chopped tomatoes
10. Make ready 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Get 2 pre-cooked chicken breasts, diced
12. Prepare 225 g gluten-free pork kielbasa sausage, sliced
13. Take 1 tbsp low-sodium salt
14. Make ready 1 tbsp black pepper
15. Make ready 1 tbsp thyme
16. Make ready 2 bay leaves
17. Prepare 1/2 tsp cayenne pepper or to taste
18. Prepare 225 g fresh prawns / shrimp, shelled & deveined

Steps to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

So that’s going to wrap this up with this special food vickys gumbo, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!