Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shawarma chicken basmati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shawarma Chicken Basmati is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shawarma Chicken Basmati is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma Chicken Basmati:
- Make ready 4-6 Skinless/deboned, chicken thighs
- Prepare 6 tbl Shawarma spice
- Prepare 1 tbl Sumac
- Get 2 tbl cooking oil
- Prepare 4-6 pinches Coarse sea salt
- Get 1 tbl powdered garlic
- Prepare 1 cup chopped Bell Pepper/Onion (mixed)
- Make ready 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that is going to wrap this up for this exceptional food shawarma chicken basmati recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
