How to Make Any-night-of-the-week Spinach turnovers - fatayer bi sabanegh

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach turnovers - fatayer bi sabanegh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach turnovers - fatayer bi sabanegh is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach turnovers - fatayer bi sabanegh is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:

1. Get - For the dough:
2. Make ready 3 cups flour
3. Make ready 1/2 tablespoon dried yeast, dissolved in ¼ cup warm water
4. Prepare 1/2 cup water
5. Prepare 1/4 cup vegetable oil
6. Get 1 teaspoon salt
7. Prepare For the stuffing:
8. Prepare 1 onion, minced
9. Make ready 2 kg fresh spinach
10. Make ready 1/4 cup vegetable oil
11. Prepare 3 teaspoons sumac
12. Make ready 1 teaspoon pomegranate syrup, if available
13. Take 2 teaspoons salt

Instructions to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well.
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed.
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises.
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled.
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well.
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter.
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up.
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown.
9. They can be served hot or cold.

So that is going to wrap it up for this special food spinach turnovers - fatayer bi sabanegh recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!