Steps to Prepare Super Quick Homemade Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
by Hunter Morrison
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
Get Jerk Marinade
Prepare 2 tbsp garlic, finely chopped
Prepare 1 1/2 tbsp dried thyme
Prepare 1 tbsp oregano
Make ready 1 tbsp low-sodium salt
Take 1 tbsp black pepper
Take 4 tsp red pepper flakes
Make ready 4 tsp chilli powder
Take 1 tsp garlic powder
Get 1 tsp ground coriander
Get 1 tsp ground ginger
Take 1 tsp turmeric
Get 1 tsp curry powder
Make ready 1/2 tsp cayenne pepper
Take 1/2 tsp ground allspice
Make ready 480 ml fresh orange juice
Take 480 ml fresh pineapple juice
Make ready 240 ml worcestershire sauce, see my profile for a gluten-free recipe
Take 6 skinless, boneless chicken breasts
Make ready Rice & Peas (Kidney Beans)
Get 2100 ml boiling water
Prepare 400 grams can of coconut milk
Get 550 grams basmati rice
Get 5 clove garlic, finely chopped
Make ready 3 spring onions/scallions, just the green leaves, sliced
Make ready 1 scotch bonnet chilli, whole
Get 2 tsp dried thyme
Prepare 1 tsp salt
Prepare 1 tsp pepper
Make ready 1 can red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
In a large bowl, mix together all of the marinade ingredients apart from the chicken
Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
To make the rice & peas, first rinse the rice well
Put into a large pan with everything apart from the kidney beans and bring back to the boil
Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
Take off the heat and let sit until the liquid is all absorbed
Serve the chicken over the rice & peas
So that is going to wrap it up for this exceptional food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!