Recipe of Quick Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. Make ready 4 skinless chicken breasts
2. Prepare 1 juice of half a lemon
3. Prepare Moroccan-Style Rub
4. Prepare 1 1/2 tsp ground cumin
5. Take 1 tsp ground allspice
6. Take 1 tsp smoked paprika
7. Take 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Take 1/2 tsp salt
10. Make ready 1/2 tsp fresh black pepper
11. Prepare 2 tbsp olive oil
12. Take Tzatziki
13. Take 100 grams unsalted cashew nuts*
14. Get 1 1/2 tbsp lemon juice
15. Make ready 1 tbsp olive oil
16. Make ready 2 clove garlic
17. Take 1/2 cucumber
18. Make ready 1 handful fresh chopped garden mint leaves
19. Make ready 1 handful fresh chopped dill
20. Prepare 1 salt & pepper to taste
21. Take 1 extra salt for cucumber
22. Get Rainbow Cous Cous
23. Make ready 1 see my recipe link below

Steps to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. Mix the rub ingredients to form a paste
2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

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