Step-by-Step Guide to Prepare Perfect Lahmacun

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lahmacun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lahmacun is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lahmacun is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lahmacun using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lahmacun:

1. Take Toppings:
2. Take 1 Red Onion Coarsely Chopped,
3. Take 170 g Cherry Tomatoes Quartered,
4. Make ready 1 TBSP Tomato Puree,
5. Make ready 1 Handful Fresh Parsley,
6. Prepare 1 Handful Fresh Mint,
7. Get 1/2 Cup Sumac,
8. Make ready Roasted Chili Flakes, 1 TSP Adjust To Preference
9. Take 1/2 TSP Smoked Paprika,
10. Make ready 1/2 TSP All Spice Powder,
11. Prepare 1/2 TSP Cumin Powder,
12. Take 1/4 TSP Cinnamon Powder,
13. Prepare Pinch Sea Salt,
14. Get Pinch White Pepper,
15. Prepare Pinch Dried Mushroom Powder,
16. Prepare 150 g Ground Chicken Thigh,
17. Make ready Sumac Salad:
18. Prepare 5 Shallots Finely Sliced,
19. Make ready 1 Handful Fresh Parsley Coarsely Chopped,
20. Prepare 1 Handful Fresh Mint Coarsely Chopped,
21. Take 1 TBSP Sumac,
22. Get Fresh Lemon Juice, 1/2 Lemon
23. Prepare 4 Lahmacun Dough Balls,
24. Prepare Fresh Lemon Zest, 1/2 Lemon
25. Take Lahmacun:

Instructions to make Lahmacun:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

So that’s going to wrap it up for this special food lahmacun recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!