Steps to Prepare Ultimate Sauerkraut, and Meatball Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Get 1/2 stick butter
4. Take 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Make ready 1 medium red onion
7. Get 28 ounce can sauerkraut
8. Get 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Take Spices
13. Make ready 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Get To taste salt
16. Take To taste ground black pepper
17. Get To taste ground white pepper
18. Get 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up with this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!