Step-by-Step Guide to Make Homemade Fattoush Salad
by Jeffery Page
Fattoush Salad
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fattoush salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fattoush Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
Take Salad dressing
Take 2 tsp sumac soaked in 2 tsp warm water
Prepare Juice of 1 small lemon
Take Pinch sugar
Prepare 1 garlic clove crushed
Take 1 tsp white wine vinegar
Get 1 tsp finely chopped mint
Get 50 mls olive oil
Prepare Pinch salt
Make ready Salad
Get 3 large tomatoes
Make ready 1/3 of a cucumber
Take 1 Gem lettuce
Prepare 1 Romaine lettuce
Get 1 small bunch flat leaf parsley
Take 1/2 small bunch of mint leaves
Make ready 3 spring onions
Get 3 pitta breads
Prepare Olive oil
Get Zaatar for sprinkling
Steps to make Fattoush Salad:
Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap it up for this special food fattoush salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!