Simple Way to Make Super Quick Homemade Savory Bread Pudding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, savory bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Prepare 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Take 2 large eggs ( OR 3 small ones)
3. Take 3/4 cup milk
4. Prepare 1/2 cup diced onion
5. Prepare 1 cup chopped mushroom (I used canned you can use fresh)
6. Make ready 1 cup chopped broccoli
7. Take 1/2 tsp dried parsley (you can use fresh)
8. Take 1 cup shredded mozzarella
9. Take 2 tbsp melted butter
10. Prepare 1 salt and pepper to taste

Steps to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that is going to wrap this up with this exceptional food savory bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!