Recipe of Super Quick Homemade Grilled Kofta Kebab

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled kofta kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Kofta Kebab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Kofta Kebab is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled kofta kebab using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Kofta Kebab:

1. Prepare 500 gms fresh minced mutton with fat
2. Take 1 medium white or yellow Onion roughly chopped
3. Make ready 1 medium white or yellow Onion roughly chopped
4. Prepare 3 garlic cloves
5. Get 1 bunch Coriander leaves, stems remove
6. Get 2-3 fresh green Chillies
7. Prepare 1 slice bread, toasted until browned and soaked in water
8. Get 2 tsp Arabic allspice powder,can substituted with garam masala
9. Take 1 tsp paprika powder/red chilli powder
10. Prepare 1/2 teaspoon Cardamom powder
11. Take 1 teaspoon Sumac powder/Mango powder can be substituted
12. Take 1/4 th teaspoon Nutmeg powder
13. Make ready 1/2 teaspoon Black pepper crush
14. Make ready to taste Salt
15. Make ready Little oil to brush the grill
16. Prepare For serving:
17. Get As required Any kind of flat bread you like
18. Get As required Cucumber wedges
19. Make ready As required Tomato wedges
20. Make ready As required Onion wedges
21. Take Handful Chopped Coriander leaves
22. Get As required Tahini or Hummus dip

Steps to make Grilled Kofta Kebab:

1. Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
2. Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces.
3. In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well.
4. Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture.
5. Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat.
6. Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers.
7. Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer.
8. Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness.
9. Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan.
10. Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley.

So that’s going to wrap it up for this special food grilled kofta kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!