Recipe of Any-night-of-the-week Sweet semolina biscuits 😊(meethi rawa puri)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet semolina biscuits 😊(meethi rawa puri). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet semolina biscuits 😊(meethi rawa puri) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet semolina biscuits 😊(meethi rawa puri) is something that I have loved my whole life.

Try this amazing recipe and give your feedback in comments. Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):

1. Get all purpose flour or plain flour,2 cups semolina, 1tbsn
2. Make ready Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
3. Take mixed nuts powdered
4. Get warm milk (add 1/2 cup then add the 1/2 cup)
5. Get egg,pinch of yellow colour
6. Take (Note if u find batter sticky add little flour n check sugar)

Cut out the biscuits to any shape you like to suit the occasion. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. So make your kids happy by preparing Sweet Pooris for them. हिन्दी में पढिये : Sweet Poori - Meethi Puri Recipe.

Steps to make Sweet semolina biscuits 😊(meethi rawa puri):

1. First mix the dry ingredients then add 1 egg n ghee mix well.
2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊

The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. So make your kids happy by preparing Sweet Pooris for them. हिन्दी में पढिये : Sweet Poori - Meethi Puri Recipe. A traditional dish has more to reveal than just the taste. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball, but can be shaped to any desired shape. the cylindrical or even circular disc can also be an easy and quick option. secondly, the recipe. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

So that’s going to wrap it up with this exceptional food sweet semolina biscuits 😊(meethi rawa puri) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!