Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nuts khajura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nuts Khajura is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nuts Khajura is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nuts Khajura:
- Get Semolina
- Get Rice flour
- Take Egg
- Make ready Sugar
- Get If you want more sweet add more
- Prepare Warm milk
- Take Scraped coconut
- Take Cashew nuts (crushed)
- Take Almond (crushed)
- Take Cardamom powder
- Take salt
- Make ready Oil for deep fry
- Make ready Poppy seed
Steps to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
So that’s going to wrap this up for this special food nuts khajura recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
