20/12/2020 12:54

How to Make Super Quick Homemade Sweet potato and coconut soup with paprika

by Lillie Vega

Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and coconut soup with paprika. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and coconut soup with paprika is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet potato and coconut soup with paprika is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Prepare 1 stick celery
  2. Make ready 1 clove garlic
  3. Take 2-3 carrots
  4. Prepare 1 red pepper
  5. Get 1 large sweet potato
  6. Get 1 heaped tsp smoked paprika
  7. Get 1 level teaspoon hot paprika
  8. Prepare 2 vegetable stock cubes
  9. Prepare 200 ml coconut milk (1/2 a can)
Steps to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

So that’s going to wrap it up with this exceptional food sweet potato and coconut soup with paprika recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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