How to Prepare Perfect Fatoush Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fatoush salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fatoush Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fatoush Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fatoush salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fatoush Salad:

1. Take large double ply pita bread cut into triangles
2. Make ready olive oil
3. Get salt
4. Get paprika to taste
5. Get large bunch lettuce chopped
6. Take large ripe tomato diced
7. Get cucumbers diced
8. Get a large bell pepper chopped
9. Get red radishes diced
10. Make ready green/red onions chopped
11. Make ready fresh chopped parsley ior coriander
12. Prepare Dressing
13. Take olive oil
14. Get lemon juice
15. Get garlic cloves minced
16. Prepare sumac
17. Make ready fresh pomegranate
18. Get mint fresh or dried 1/2 teaspoon salt Fresh cracked black pepper to taste

Steps to make Fatoush Salad:

1. In a large skillet, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and paprika - Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 425F° for 5-10 minutes.) Set the fried bread aside.
2. In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, minced garlic, sumac, salt and fresh cracked black pepper. Whisk together until the dressing is emulsified and well blended.
3. Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. - Add the fried pita bread and pomegranate seeds to the salad immediately before serving and gently toss again. - Serve chilled or at room temperature.

So that is going to wrap it up for this special food fatoush salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!