Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, monday night salad (w/ pea pasta). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Monday Night Salad (w/ pea pasta) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Monday Night Salad (w/ pea pasta) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Prepare red onion, chopped
- Take tomatoes, sliced
- Take cucumber, sliced
- Make ready avocado, sliced
- Get carrot, grated
- Take green olives
- Prepare radishes, chopped
- Get small pack of smoked salmon
- Get lemon, juiced (1/2 for salad, 1/2 for pasta)
- Make ready gluten-free pea pasta
- Prepare olive oil (1 for salad, 1 for pasta)
- Get Dijon mustard
- Prepare sliced almonds
- Make ready sumac
- Take black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that is going to wrap this up for this exceptional food monday night salad (w/ pea pasta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
