Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cavatappi in a Meat Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Make ready 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Get 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Take 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Make ready 2 quarts spaghetti sauce see my recipes
- Get To taste salt for the meats
- Get To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap it up for this special food cavatappi in a meat sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
