Recipe of Speedy Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pflaumenkuchen - german damson plum tart with crumble topping. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something which I have loved my whole life. They’re nice and they look wonderful.

This German fruit tart is a simple way to use the freshest stone fruit of the season. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. Regular plums are a little juicier though, so add some extra. This is considered to be THE German fruit tart.

To begin with this particular recipe, we must first prepare a few components. You can have pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:

1. Take 600-700 g Damson plums or Prunes, stoned and quartered
2. Take Dough:
3. Prepare 250 g flour
4. Make ready 3 g instant yeast or 10 g fresh yeast
5. Take 225 ml lukewarm milk
6. Prepare 1/2 beaten egg (25-30 g)
7. Take 30 g soft butter
8. Take 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
9. Take 1/4 tsp lemon zest
10. Prepare 5 g salt
11. Take Crumble topping:
12. Take 60 g Butter
13. Take 60 g Sugar
14. Prepare 60 g Flour
15. Take 60 g Ground almonds (or use 60 g more flour for nutless version)
16. Prepare 1/4 tsp cinnamon
17. Prepare 1/2 tsp lemon zest

If you cannot find them, use the type of plums you have available. sweet graham crackers crumbs. powder sugar to sprinkle on top of the bars. Ever thought of making a fruit crumble in tart form? Authentic German Plum Cake with Streusel #Recipe Perfect for Fall. German Plum cake is the best when it comes out of the oven, warm German Plum Kuchen- Pflaumenkuchen-a summer recipe that uses fresh plums in season.

Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:

1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
6. Lay out the quartered pieces of plum on top of the dough.
7. Lastly, sprinkle the crumble topping on top.
8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

Authentic German Plum Cake with Streusel #Recipe Perfect for Fall. German Plum cake is the best when it comes out of the oven, warm German Plum Kuchen- Pflaumenkuchen-a summer recipe that uses fresh plums in season. German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. This traditional German plum cake is one of my favorite autumn cakes, one of the most popular cakes in Germany. Nothing speaks more of autumn, crisp air, and delicious.

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