Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fragrant sauteed sakura shrimp and vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fragrant Sauteed Sakura Shrimp and Vegetables is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Prepare Asparagus
- Prepare Onion
- Prepare Sakura shrimp - tiny dried shrimp
- Prepare Dried shiitake mushrooms
- Make ready Vegetable oil
- Get Chicken soup stock granules
- Take Salt
- Prepare Pepper
Instructions to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
So that is going to wrap it up for this exceptional food fragrant sauteed sakura shrimp and vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
