Easiest Way to Prepare Perfect Bengali 's Sweet Mango Aachar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali 's sweet mango aachar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali 's Sweet Mango Aachar is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bengali 's Sweet Mango Aachar is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bengali 's sweet mango aachar using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali 's Sweet Mango Aachar:

1. Take Raw Mango,cut into small cubes
2. Make ready powder sugar (depending upon the sweetness u want)
3. Prepare Kalonji seeds, half crushed ( nigella seeds)
4. Get Meethi seeds, half crushed ( fenugreek seeds)
5. Prepare (If you have phanch foron u can add 1&1/2tbsp
6. Prepare Only half crush it.In this case u can omit the other masala )
7. Take chilli flakes
8. Prepare Salt
9. Take Kashmiri chilli powder, for colour (optional)

Instructions to make Bengali 's Sweet Mango Aachar:

1. Cut the mangoes into small cubes, and wash properly. Now add the powder sugar, and mix properly. Cover and keep aside for 2 hours.
2. After 2 hours, put a pan on the flame, and put all the marinated mangoes in it.Cover and cook on slow flame,till the mangoes are done.
3. Once done,add all the crushed masala and salt, and stir with a light hand,making sure, that the mangoes does not break.Add chilli flakes. Kashmiri chilli is optional. You can add for a nice colour.
4. Keep stirring till all the masala gets mixed properly, and the sugar syrup becomes little thick. Because when it will becomes cool,the sugar syrup will set, but don't let it become too thick.It should be semi liquid in consistency. Check seasoning. Now allow to cool completely, and store in a clean glass bottle.

So that is going to wrap it up for this special food bengali 's sweet mango aachar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!