Recipe of Favorite Tofu Stir-Fry with Bell Peppers
by Lawrence Nelson
Tofu Stir-Fry with Bell Peppers
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu Stir-Fry with Bell Peppers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu Stir-Fry with Bell Peppers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
Get 100 grams firm tofu, fried until crispy
Make ready 4 cloves garlic, minced
Get 1 small red onion, chopped
Make ready 7 pieces green beans, chopped
Take 1 green bell pepper, chopped
Make ready 50 grams button mushrooms, sliced
Get 1 Thumb of ginger, sliced into slivers
Get 1 long green chilli, sliced diagonally
Make ready 1/4 cup chicken broth
Make ready 2 Tbsps soy sauce
Make ready 1 Tbsp white miso paste
Make ready to taste Sesame oil
Prepare to taste Salt and pepper
Get Neutral oil for frying
Instructions to make Tofu Stir-Fry with Bell Peppers:
In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
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