Recipe of Perfect Corn Bread Using a Bread Maker (2 Varieties)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn bread using a bread maker (2 varieties). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Bread Using a Bread Maker (2 Varieties) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn Bread Using a Bread Maker (2 Varieties) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have corn bread using a bread maker (2 varieties) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread Using a Bread Maker (2 Varieties):

1. Make ready Springy Bread Dough:
2. Get Bread (strong) flour
3. Make ready Joshinko
4. Make ready Instant dry yeast
5. Prepare Honey
6. Prepare Salt
7. Take Milk ( Refer to steps 9 and 10)
8. Prepare Unsalted butter
9. Take Filling
10. Take Canned corn
11. Get ~2 tablespoons Mayonnaise
12. Take Salt and pepper
13. Take Toppings:
14. Get Corn meal
15. Get Egg for glazing

Instructions to make Corn Bread Using a Bread Maker (2 Varieties):

1. Drain the corn that is to be used for the filling. Add all of the ingredients aside from the butter to the bread maker container and switch it on! Add in the butter after 5 minutes and leave it up to bread maker until the first rising.
2. After it has risen, divide into 6 equal portions, cover with a well-wrung out cloth, and let sit for 15 minutes. Combine the corn and mayonnaise and lightly sprinkle with salt and pepper.
3. Folding the bread : Roll it out into a square with a rolling pin. Cut 5-7 notches about 1/3-1/2 the size of the square, and place the corn filling on top (refer to the photo).
4. Roll it up from the edges. If you place the seam on the bottom, it won't come apart so easily.
5. Line a baking sheet with parchment paper and place step 4 onto it. Bend both sides after setting it on the pan, like shown in the photo (or you can just leave it straight ).
6. Corn meal version: Roll out the dough from Step 3 into a circle by rolling from the center towards the edges. Wrap in the filling by folding it in half. Use a fork to score it, and tightly close the overlap.
7. Use a brush to coat Step 6 with water. Place the corn meal into a shallow dish or a plate and cover the dough completely. Put it on the baking sheet.
8. Let it rise for the second time for about 30 minutes while taking care not to let it dry out. After it has doubled in size, start preheating the oven to 180°C. Coat the folded bread with egg, using a brush. Bake for about 15 minutes and it is done .
9. When I tried making it exactly as written in the recipe, the bread dough was a bit hard! It also didn't bake well. It seems to be better if there is a lot of water content.
10. I tried increasing it to 180 ml milk. It is good to use more moisture in dry seasons like fall and winter.

So that is going to wrap it up with this special food corn bread using a bread maker (2 varieties) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!