Recipe of Any-night-of-the-week Spicy Sweet Sour Quickled Baby Bok Choy

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Sweet Sour Quickled Baby Bok Choy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. Take baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
2. Prepare kosher salt
3. Get sugar
4. Take distilled white vinegar
5. Get chili garlic paste or sambal oelek (you can use sriracha in a pinch)
6. Get Optional yummy additions:
7. Prepare grated ginger
8. Get toasted sesame oil
9. Take toasted sesame seeds for garnish

Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

So that’s going to wrap this up with this special food spicy sweet sour quickled baby bok choy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!