Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant & simple tom yum goong ramen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Instant & Simple Tom Yum Goong Ramen is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant & Simple Tom Yum Goong Ramen is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:
- Take Maru-chan Seimen Soy Sauce Flavor Noodles
- Make ready to 10 pieces Frozen shrimp
- Prepare to 1 Tomato
- Prepare packet Bean sprouts
- Make ready King oyster mushrooms
- Make ready Cilantro
- Get Water
- Make ready Tom yum paste
- Get Fish sauce
- Prepare Lemon juice
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Instructions to make Instant & Simple Tom Yum Goong Ramen:
- Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
- Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
- Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
- Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.
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