Easiest Way to Prepare Speedy Tuna fish cutlet

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tuna fish cutlet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna fish cutlet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna fish cutlet is something which I’ve loved my whole life. They’re fine and they look wonderful.

I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. I mainly stock it for two reasons… there is no hazzle of. Tuna Fish cutlet is low-fat, healthy, delicious and great for side starters.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna fish cutlet using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna fish cutlet:

1. Take Tuna fish 250 grm
2. Make ready 2 Medium size potato
3. Prepare Onion 1 big (finely chopped)
4. Prepare 1 tsp Turmeric powder
5. Prepare 3 Green chilli (finely chopped)
6. Take 1 tsp Pepper powder
7. Take 1 tsp Cumin powder
8. Prepare Ginger 1 finger size (finely chopped)
9. Take Coriander leaves 2tbs (finely chopped)
10. Get 1 tsp Fennel powder
11. Get 1 tsp Garam masala
12. Make ready Salt to taste
13. Get 1 Egg
14. Get 1/2 cup Bread crumbs
15. Get 1 tbs Rice flour

So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. This is a recipe that uses canned tuna fish and veggies to make cutlets that are shallow fried. A perfect starter to any meal and kid friendly as well. Learn the recipeTuna Fish Cutletby vahchef.

Steps to make Tuna fish cutlet:

1. Wash fish add marinade with turmeric powder and salt
2. Boil the marinated fish for 15 min
3. Drain water and keep
4. Boil tomato until soft, mash and keep,
5. Mash the fish, remove the bones of any, add mashed potato, onion chilly, ginger, and all the other ingredients
6. Break the egg, separate yolk add with fish. Mix and combine altogether
7. Beat the egg white take mashed fish, make ball and flatten. Dip in egg white, roll in bread crumbs and keep, (mix bread crumbs and rice flour)
8. Pour oil in a pan and shallow fry the cutlets by batch until golden brown - - Serve with mayo chep

A perfect starter to any meal and kid friendly as well. Learn the recipeTuna Fish Cutletby vahchef. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Official page of the FV/HOT TUNA featured on National Geographic's Wicked.

So that is going to wrap this up with this exceptional food tuna fish cutlet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!