Recipe of Favorite Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. Take 1 large yellow sweet potato
2. Prepare 3 banana (saba banana)
3. Get 60 gram palm sugar
4. Make ready 150 ml coconut milk
5. Prepare 200 gram palm's seeds (optional)
6. Take 2 pandan leaves if you can't find just use vanilla extract
7. Prepare Pinch salt

Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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