Recipe of Quick Utie Donut Kentang (Grandma Potato Donut)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Utie Donut Kentang (Grandma Potato Donut) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

1. Get 500 gram plain flour (400 high protein and 100 normal)
2. Take 50 gram powder milk
3. Make ready 1 sachet instan yest (10 gram)
4. Prepare 200 gram steam potato (mashed)
5. Prepare 100 gram caster sugar
6. Take 75 gram margarine
7. Prepare 2 eggs
8. Get 100 ml ful cream milk or water

Steps to make Utie Donut Kentang (Grandma Potato Donut):

1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

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