How to Make Speedy Idli Sambhar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli sambhar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli Sambhar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Idli Sambhar is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook idli sambhar using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Idli Sambhar:

1. Prepare 1/2 cup Split pigeon peas (tuvar dal/arhar dal) soaked
2. Get 1/4 tsp Turmeric
3. Take 4 tablespoons Oil
4. Take Tamarind 1 lemon sized ball
5. Get 1/2 tsp Mustard seeds
6. Prepare 1/2 tsp Cumin seeds
7. Make ready 4 Whole dry red chillies broken
8. Prepare 1/2 tsp Fenugreek seeds (methi dana)
9. Take 1/4 teaspoon CIBA Asafoetida
10. Get Pinch CIBA Kashmiri lal mirch
11. Prepare 4 Green chillies slit
12. Take Curry leaves 10-12
13. Make ready 2-3 Onions
14. Make ready 2 tsp Ginger garlic
15. Make ready Drumsticks 2½ inch pieces 2
16. Get 1 cup Cauliflower
17. Prepare 1 cup Green peas
18. Prepare 1/2 cup bottle Gourd
19. Take 2-3 Brinjal
20. Make ready 1 cup Carrots
21. Take 5-8 Lady fingers
22. Make ready 5-8 Beans
23. Take 1-2 Capsicum
24. Get as reqd CIBA Sambhar Masala
25. Prepare as reqd CIBA coriander powder
26. Get to taste Salt
27. Take 1 packet Instant Rawa Idli

Instructions to make Idli Sambhar:

1. Wash Arhar dal and soak it in water for 1-2 hours(if dal is soaked earlier it cooks faster and becomes more delicious).
2. Put dal with 2 times more water in a cooker. After 1 whistle cook dal for 4-5 minutes on a a low flame. Turn off the gas.
3. Wash green peas, bottel gourd, brinjal, capsicum, carrots, cauliflower,beans and lady's finger then cut them into 1 inch long pieces. Add salt to taste and after adding 3-4 tbsp of water, cook the vegetables till they become soft.
4. Pour oil in a pan and heat. Put Rai in hot oil, once Rai is fried add curry leaves and fry. Put the onion & ginger garlic paste and fry till oil starts to float over the spices.
5. Now add CIBA KASHMIRI LAL MIRCH, CIBA HEENG & CIBA CORIANDER POWDER & spices and fry for 1 minute.
6. Now put in salt,water and the tamarind paste then mix. Add CIBA SAMBHAR MASALA…. Once Sambhar comes to boil cook it for another 3-4 minutes. Sambhar is ready. - - Take out Sambhar in a bowl garnish with green coriander leaves.
7. Rawa Idli - Whisk the curd in a bowl and add sooji into it. Mix them well  followed by adding salt to it. Whisk the mixture once again and leave the mixture for 20 minutes.
8. Take a cooker and pour 2 small glasses of water in it. Let the water warm up. Meanwhile, take the idli stand and grease it with little oil. Pour the mixture with the spoon in the sections of the stand. You can make 12-15 idli at the same time depending on the size of the idli stand. Keep the idli stand in the cooker and cover it with the lid without the whistle. The idli gets cooked in 8-10 minutes. Open the lid and check whether the idli is cooked properly from inside with the help of a fork.
9. Serve Sambhar with Idli….enjoy.

So that’s going to wrap this up for this special food idli sambhar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!