How to Prepare Speedy Polenta Chicken, Bean & Kale Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, polenta chicken, bean & kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Polenta Chicken, Bean & Kale Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:

1. Make ready olive oil
2. Take large onion, chopped
3. Prepare medium cloves of garlic, finely chopped
4. Prepare kosher salt
5. Get black pepper
6. Take coarse stone-ground yellow cornmeal
7. Prepare kale, stemmed, leaves torn into 1-inch pieces
8. Get can cannellini beans, rinsed and drained
9. Make ready cooked, shredded chicken (rotisserie chicken works well)
10. Take Parmesan cheese (2 cups) plus more for garnish

Instructions to make Polenta Chicken, Bean & Kale Soup:

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

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