Recipe of Quick My beef stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My beef stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My beef stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:

1. Prepare stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Prepare salt, divided
3. Get ground pepper
4. Make ready all-purpose flour
5. Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Make ready garlic finely chopped
7. Make ready finely chopped sun dried tomatoes
8. Prepare large onion, halved and sliced (I used Spanish onion)
9. Make ready yellow potatoes cut into 1 1/2 inch pieces
10. Make ready carrots, cut into 2 inch pieces
11. Prepare red wine
12. Prepare beef broth
13. Prepare worchester sauce
14. Make ready tomato paste (6 ozs)
15. Take dried thyme
16. Take large bay leaf or two small

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that’s going to wrap this up with this special food my beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!