Recipe of Speedy My beef stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My beef stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My beef stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My beef stew:

1. Take stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Make ready salt, divided
3. Take ground pepper
4. Get all-purpose flour
5. Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Make ready garlic finely chopped
7. Take finely chopped sun dried tomatoes
8. Make ready large onion, halved and sliced (I used Spanish onion)
9. Prepare yellow potatoes cut into 1 1/2 inch pieces
10. Take carrots, cut into 2 inch pieces
11. Make ready red wine
12. Prepare beef broth
13. Get worchester sauce
14. Take tomato paste (6 ozs)
15. Get dried thyme
16. Get large bay leaf or two small

Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that’s going to wrap this up with this special food my beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!