Simple Way to Make Award-winning Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take 1 large pack chicken breasts
2. Make ready 1 large green pepper, sliced
3. Prepare 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Make ready 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Get 1 can (4 ounce) jalapeño peppers
10. Get 1/8 teaspoon black pepper
11. Make ready 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Make ready 1 tablespoon oregano leaves
15. Make ready 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Make ready Shredded cheddar cheese
19. Make ready Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up with this special food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!