Recipe of Speedy Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Prepare large pack chicken breasts
2. Make ready large green pepper, sliced
3. Get large onions, sliced
4. Get garlic, minced
5. Get salsa verde
6. Prepare Rotel diced tomatoes
7. Get Goya Great Northern beans, undrained
8. Get Goya Red Kidney beans, undrained
9. Make ready jalapeño peppers
10. Take black pepper
11. Make ready crushed red pepper
12. Take chili powder
13. Take ground cumin
14. Take oregano leaves
15. Prepare Sazon with achiote
16. Get dried cilantro leaves
17. Get Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Make ready Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that is going to wrap this up for this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!