Recipe of Homemade Open Face Pork Tenderloin w Gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, open face pork tenderloin w gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Open Face Pork Tenderloin w Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Make ready pork tenderloin
2. Make ready shallot(minced)
3. Make ready garlic cloves (minced)
4. Take Kosher salt
5. Get Course black pepper
6. Get Gravy
7. Prepare Ap flour
8. Prepare Canola oil
9. Get Hot water
10. Get Kosher salt
11. Get Course black pepper
12. Prepare Toast (4-6)

Steps to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

So that’s going to wrap it up for this exceptional food open face pork tenderloin w gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!