Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver in sweet soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver in Sweet Soy Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Liver in Sweet Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken liver in sweet soy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver in Sweet Soy Sauce:
- Make ready pairs of chicken liver
- Get an onion, slice
- Make ready garlics, slice
- Make ready bit of oil
- Take Sweet soy sauce, as you wish
- Make ready Some water
Instructions to make Chicken Liver in Sweet Soy Sauce:
- Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent.
- Then add in the livers. Put some water.
- After one side looks cooked. Turn them around.
- Add the soy sauce and oyster sauce. Taste test.
- Cook until everything is done and the sauce penetrates through.
- Serve.
So that is going to wrap this up with this special food chicken liver in sweet soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
