Recipe of Award-winning Matcha Dango With Sweet Milk Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matcha dango with sweet milk sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:

1. Get Glutinous Rice Flour
2. Take Rice Flour
3. Prepare Matcha Powder *I used 1 teaspoon for the above photo
4. Make ready Caster Sugar
5. Get Warm Water *approximately
6. Get Salt
7. Take Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
8. Get <Sauce>
9. Make ready Coconut Milk *OR Milk of your choice
10. Prepare Sweet Condensed Milk
11. Get *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
12. Make ready Salt
13. Make ready & 1/2 teaspoons Corn Starch Flour

Instructions to make Matcha Dango With Sweet Milk Sauce:

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

So that’s going to wrap it up with this special food matcha dango with sweet milk sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!