Simple Way to Make Homemade Italian Stuffed Pepper
by Susie McCormick
Italian Stuffed Pepper
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian stuffed pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Stuffed Pepper is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Stuffed Pepper is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian stuffed pepper using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffed Pepper:
Get green peppers (or bell peppers)
Make ready white rice
Get ground beef
Take yellow onion
Get diced tomato
Make ready garlic cloves
Make ready olive oil
Take Grated Parmesan
Prepare shredded Italian cheese mix
Take Italian Seasoning
Get fresh basil leaves
Take Salt and pepper to taste
Instructions to make Italian Stuffed Pepper:
Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
Preheat oven to 350°F.
Cook the ground beef on a separate pan and drain the grease.
Cut the green peppers in half and remove the seeds and membranes inside.
Put the peppers in oven and cook for 10 minutes.
Peel and chop the garlic and onion. Chop the fresh basil and set aside.
Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
Cook in oven for 10 minutes.
Delicious stuffed peppers ready to serve.
So that’s going to wrap this up for this exceptional food italian stuffed pepper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!