Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Quiche is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Breakfast Quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast quiche using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quiche:
- Make ready 1/2 stick butter
- Make ready 1 onion, sliced
- Make ready 5 slice bacon, cut up
- Prepare 1 box white mushroom, sliced
- Take 4 eggs
- Prepare 1/2 cup heavy cream
- Make ready 1 cup shredded monterey jack cheese
- Take 1 Fresh parsley
- Make ready 1 pie crust 9-inch, homemade or store bought
Instructions to make Breakfast Quiche:
- Fry bacon in skillet until crisp. Set aside.
- Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
- In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
- Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
- Bake for 35 minutes, then remove foil and bake for another 15 minutes.
- Remove from oven and allow to set for ten minutes before serving.
So that is going to wrap this up for this special food breakfast quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
