How to Prepare Quick Blondie's Sausage Stroganoff

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blondie's sausage stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blondie's Sausage Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Blondie's Sausage Stroganoff is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Make ready 1 Turkey sausage links
2. Take 8 oz tomato sauce
3. Prepare 16 sour cream (I use light)
4. Make ready 3 tbsp flour
5. Make ready 8 mushrooms, sliced
6. Make ready 8 oz water
7. Prepare 1 large diced onion
8. Get 1 beef bouillon cube (or equivalent granules)

Instructions to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet.
2. I like more meat, so I usually double the sausage.
3. Remove pan from heat and toss sausage with flour (to coat).
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8. I usually serve over Brown rice, but white, or egg noodles would be good too.

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