Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mishti pulao (sweet rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mishti pulao (sweet rice) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mishti pulao (sweet rice) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mishti pulao (sweet rice):
- Make ready 2 cup basmati rice soaked in water for1 hr
- Take 3 tablespoon ghee
- Take 10-12 pea nut (badam).you can use kaju and kismis
- Get 4 green cardamon
- Prepare 4 cloves
- Take 1 inch cinnamon
- Get 1 bay leaves
- Make ready 2 cups water
- Take 1/2 cup green peas
- Make ready 3 tablespoon sugar. 15 to 20 saffron
- Make ready 1/2 cup pistachios,and coconut
Instructions to make Mishti pulao (sweet rice):
- Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
- Drain the rice,and add in the pan or karhai,
- Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
- Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.
So that is going to wrap it up for this exceptional food mishti pulao (sweet rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
