Recipe of Any-night-of-the-week Spiced Ginger Shrimp with Burst Tomatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spiced ginger shrimp with burst tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spiced Ginger Shrimp with Burst Tomatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:

1. Make ready About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
2. Take 1 1/2 tsp finely grated fresh ginger
3. Take 2 garlic cloves, minced or finely grated
4. Make ready 2 scallions thinly sliced, greens and whites separated
5. Prepare 3/4 tsp kosher salt, plus more to taste
6. Make ready 1/4 tsp black pepper
7. Get 1 lb extra-large shrimp, shelled and deveined
8. Take 1 Tbsp extra-virgin olive oil
9. Prepare 3/4 C small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
10. Prepare 2 Tbsp unsalted butter
11. Get Fresh lime juice
12. Get 1/2 C fresh mint leaves, torn or roughly chopped

Steps to make Spiced Ginger Shrimp with Burst Tomatoes:

1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
4. Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.

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