Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mishti pulao (sweet rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mishti pulao (sweet rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mishti pulao (sweet rice) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mishti pulao (sweet rice):
- Take basmati rice soaked in water for1 hr
- Get ghee
- Make ready pea nut (badam).you can use kaju and kismis
- Get green cardamon
- Get cloves
- Make ready cinnamon
- Prepare bay leaves
- Get water
- Get green peas
- Prepare sugar. 15 to 20 saffron
- Get pistachios,and coconut
Instructions to make Mishti pulao (sweet rice):
- Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
- Drain the rice,and add in the pan or karhai,
- Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
- Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.
So that is going to wrap it up for this special food mishti pulao (sweet rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
