Steps to Prepare Favorite Cajun Poblano and Shrimp Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Poblano and Shrimp Quiche is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Get 2 tbsp butter
3. Make ready 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Make ready 1 cup finely chopped onion
5. Get 2 tsp cajun seasoning
6. Take 1/4 cup thin sliced green onion
7. Make ready 2 clove minced garlic
8. Prepare 6 white button musrooms, sliced
9. Prepare 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Make ready 1/4 lb black forrest ham, or ham you prefer chopped
11. Take 1/2 cup pepper jack cheese, grated
12. Prepare 1/4 cup grated parmesan cheese
13. Take 1/4 tsp thyme
14. Take 3 large eggs, beaten
15. Prepare 1 cup heavy cream
16. Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that’s going to wrap it up for this special food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!