Steps to Make Super Quick Homemade Spiced Ginger Shrimp with Burst Tomatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced ginger shrimp with burst tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced Ginger Shrimp with Burst Tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:

1. Take About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
2. Take finely grated fresh ginger
3. Prepare garlic cloves, minced or finely grated
4. Get scallions thinly sliced, greens and whites separated
5. Take kosher salt, plus more to taste
6. Prepare black pepper
7. Prepare extra-large shrimp, shelled and deveined
8. Get extra-virgin olive oil
9. Make ready small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
10. Take unsalted butter
11. Prepare Fresh lime juice
12. Prepare fresh mint leaves, torn or roughly chopped

Steps to make Spiced Ginger Shrimp with Burst Tomatoes:

1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
4. Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.

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